Tirolerstube on the Gaislachkogl
HOMELY-COSY. TIROLEAN-PLEASURE-FILLED.
Local & regional Alpine
Pleasure as it should be
Wholly connected with the area – yet contemporary, and at an international level. The food in our restaurant Tirolerstube on the Gaislachkogl in Sölden is perfectly suited to the warm, inviting atmosphere of the lovely old wood snug.
Take a seat, enjoy the panoramic views on the sun terrace – here at the intermediate station for the Gaislachkogl – and we will serve you wonderful meals taken from original Tirol cookery books.
Culinary adventures = Tirolerstube
JUMP IN TO OUR TRADITION
Night Ski Show & Night-time skiing in Sölden
An evening with music and fireworks
When the stars are coming out above the Ötztal Alps, ski enthusiasts enjoy a very special experience – night-time skiing on the 4 km illuminated night-time piste on the Gaislachkogl combined with a fantastic musical fireworks. And an unmissable stop-off in our Tiroler Stube. Every Wednesday in winter.
With head chef Robert Kleinlercher
Dumpling workshop
In an atmospheric ambience learn all about the art of making dumplings from the head chef himself. Bacon dumplings, cheese dumplings and mushroom dumplings are as much on the menu as sweet dumplings. Enjoy a taste experience! Every Thursday in summer.
A musical-culinary classic
Tirol ‘Frühschoppen’
Tirol people love ‘Frühschoppen’ – and know how to enjoy it to the max. With folk music, conviviality and regional specialities. The Tirolerstube on the Gaislachkogl is a great way to finish a lovely hike or a panoramic journey up the mountain in the train. Every Tuesday in summer.
Night Ski Show & Night-time skiing in Sölden
An evening with music and fireworks
When the stars are coming out above the Ötztal Alps, ski enthusiasts enjoy a very special experience – night-time skiing on the 4 km illuminated night-time piste on the Gaislachkogl combined with a fantastic musical fireworks. And an unmissable stop-off in our Tiroler Stube. Every Wednesday in winter.
With head chef Robert Kleinlercher
Dumpling workshop
In an atmospheric ambience learn all about the art of making dumplings from the head chef himself. Bacon dumplings, cheese dumplings and mushroom dumplings are as much on the menu as sweet dumplings. Enjoy a taste experience! Every Thursday in summer.
A musical-culinary classic
Tirol ‘Frühschoppen’
Tirol people love ‘Frühschoppen’ – and know how to enjoy it to the max. With folk music, conviviality and regional specialities. The Tirolerstube on the Gaislachkogl is a great way to finish a lovely hike or a panoramic journey up the mountain in the train. Every Tuesday in summer.
Inn on the Giggijoch in Sölden
TRADITION WITH SOUL
Restaurant Schwarzkogl. Pure Ötztal.
GLACIER VIEWS MEETS PLEASURE-FILLED MOMENTS
Between carving & glacier descents
A panoramic break
Fantastic. Sunshine. Impressive. The backdrop. Dreamy. The panorama. Restaurant Schwarzkogl in Sölden is a little gem in the midst of the mighty Ötztal Alps.
Set in one of the most sun-blessed ski areas, the SB restaurant impresses with specials – monk fish wrapped in chorizo, truffled pork fillet and fruit gratin with maraschino cherries. Barely surpassed by the magical panorama on the sun terrace, with its chill area and which enjoys uninterrupted views to the serene Gaislachkogl.
