Das Central is just your taste?
Come into the kitchen!
Maybe you loved baking sand cakes as a child. Or perhaps you only discovered your love of subtle flavors later? Either way, now you’re passionate about the best ingredients and good food, like to tinker with ideas, are eager to help, and are generally a great person Or what they say in Ötztal: Feine Leite. It is when you’ve found the good ones. Enthusiastic people who get stuck in, who are good at their job and still want to learn new things. Then join the kitchen team!
Welcome to the kitchen!
Your workplace is more than just hotplates and clean work surfaces: It’s the toque-awarded kitchen at Central. Here, the kitchen team ensures that our culinary reputation remains excellent. For this to work, you need team spirit, ambition, and curiosity to keep learning new things.
The vibe check: your department manager
In the Central kitchen, Stefan Speiser holds the reins – or rather, the wooden spoon. With years of experience, a Michelin star to his name, and a good dose of Viennese charm, he leads our kitchen team and also plays a key role in the hiring process. Here’s your chance to get to know him a little better and find out what matters most to him.
Working at Das Central
All vacancies at a glance
Take a chance: Hello, unsolicited applications!
If your dream job is not listed, but you like Das Central, apply anyway because we (nearly) always need good people. This also applies to career starters!
How does my application work?
5 steps to your new job
Anything else you want to know?
At a glance: our FAQs for applicants
More questions? >>Here is another section with frequently asked questions. You can learn more about working at Das Central and living in Sölden.
Not just anyone. The right one!