Gourmet restaurant Ötztaler Stube
2-TOQUE RESTAURANT AT THE 5-STAR HOTEL DAS CENTRAL IN SÖLDEN
The 5-star hotel Das Central – Alpine . Luxury . Life is known well beyond the borders of Tyrol for its impressive excellence in the kitchen & wine cellar and makes gourmets and wine lovers from across the world wax lyrical time and again.
The extraordinary creates an international flair and the down-to-earth reminds us of the strong roots of original Tyrolean cuisine, which is impressively brought to life here in Sölden's only 2-toque restaurant Ötztaler Stube every day again. The rustic flair in the dining room made of matured timber creates an ambience which beckons to feel at ease an surprises with Alpine cuisine of the highest order with traditional and contemporary creations. The culinary delights are accompanied by select wines from the finest wineries.
Opening hours Ötztaler Stube
- From 31.10.-21.12.18 open daily from Wednesday to Sunday from 7 pm (Monday & Tuesday closing day)
- From 09.01.-21.04.19 open daily from Wednesday to Sunday from 7 pm (Monday & Tuesday closing day)
- Please make a table reservation!
- Please understand that for groups of six people or more we need to recommend a set menu.
- Tel.: +43 5254 2260 0
- E-Mail: email@example.com.
For gourmets & connoisseurs
AWARD-WINNING ALPINE CUISINE IN SÖLDEN
Regional delights for all the senses
Head chef Michael Kofler
Michael Kofler reinterprets sought-after Tyrolean specialities – and selects the best the region has to offer for this, from freshly caught river trout all the way to local lamb. Produce of the highest quality, gently prepared and the artful use of aromas and essences form the foundation of his culinary art. Our award-winning kitchen team orchestrates the à la carte menu in the award-winning restaurant Ötztaler Stube in Sölden in Tirol and knows how to impress time and again.
Celebrate life’s highlights
They are rare. Precious. An exceptional memory – birthdays and anniversaries, wedding days, baptisms and parties, company and family celebrations which are require an exquisite setting. Celebrate with us in the gourmet restaurant Ötztaler Stube in Sölden. And celebrate at the highest 5-star level.
CULINARY ART OF THE HIGHEST ORDER
Gault Millau 2018: 2 toques
À la carte Guide: 93 points