THE ÖTZTALER STUBE:
INSPIRING SINCE 1969

Since 1969, the Ötztaler Stube has been a stage for extraordinary moments. Now, the gourmet restaurant shines in new splendour. In keeping with that, we transform great culinary pleasure into lasting memories – continuing the story that began here.

DINING HOURS & CONTACT Wednesday to Saturday from 6.30 pm

21. 11. – 20.12.2025
07.01. – 13.02.2026
25.02. – 18.04.2026

+43 (0) 5254 22600
info@central-soelden.com

THE INSPIRATION FOR
OUR RESTAURANT

HOST ANGELIKA FALKNER
OPENS THE DOOR TO A NEW CHAPTER

55 years of history, countless encounters and a place that never stands still. Angelika Falkner looks back on the moments that shaped this place and opens the door to something new. What has changed? She’s the one to tell you.

DINING AT THE
ÖTZTALER STUBE

EVERY COURSE
A POEM

Celebrating regional roots, honouring the richness of the Ötztal, and keeping an open mind towards the world – this is the vision and passion of Head Chef Stefan Speiser and his team. The result? Alpine tradition meets innovation on the plate.

MENU PER PERSON

5-COURSE 190

7-COURSE 220

The menu

OUR TEAM

THIS TEAM
IS EXTRAORDINARY

The great culinary stories of the Ötztaler Stube are a total work of art, created by Head Chef Stefan Speiser, Sous Chef Julia Gutenbrunner, and restaurant manager Marcel Altmann, along with their teams. Their collaboration has been honoured with one Michelin star and four Gault Millau toques.