30 wineries, 12 chefs & 3 days of indulgence.
23. Wein am Berg
23.-26.04.2026
The legendary Wine & Gourmet Festival in Sölden: Exclusive wine tastings at over 3,000 m above sea level. Top-notch cuisine from the hotel up to 3,000 m. Sunny skiing with celebrity ski guides.



What to expect:
✔ 30 renowned wineries
✔ 12 outstanding top chefs
✔ Tastings up to 3,249 m
✔ Gourmet lunch on the glacier
✔ Kitchen Party & Big Bottle Party
✔ Skiing with celebrity guides
Top wineries & chefs
30 participating wineries
Germany, France, Italy, Portugal & Spain: Dr. Heger, Billecart-Salmon, Château Clos Haut-Peyraguey, Château de la Tour & Domaine Francois Labet, Château Fombrauge, Château La Tour-Carnet, Château Pape-Clément, Kellerei St. Pauls, La Spinetta, Sektkellerei Arunda, Niepoort Vinhos, Bodega Cal Grau, Bodega Valenciso, Viñedos de Yaso, Viñas del Jaro
Austria: Bernhard Ott, Bründlmayer, Feiler-Artinger, Franz Hirtzberger, Gesellmann, Hannes Sabathi, Kerschbaum, Kollwentz, Kracher, Krutzler, Leberl, Paul Achs, Schmelz, Velich
Fine spirits: Schnapsbrennerei Reisetbauer from Axberg, Schwarz-Brennerei from Mölten, South Tyrol



12 acclaimed top chefs
Dennis Ilies & Janina Trogisch, Hotel Tannenhof, St. Anton am Arlberg
(2 Michelin stars, 4 Gault&Millau toques)Karl Baumgartner, Restaurant Schöneck, Pfalzen, South Tyrol
(1 Michelin star, 4 Gault&Millau toques)Roland Huber, Esslokal, Hadersdorf am Kamp
(1 Michelin star, 4 Gault&Millau toques)Dávid Rózsa, Hotel Belvedere, Grindelwald
(1 Michelin star, 3 Gault&Millau toques)Andy Beynon, Restaurant Behind, London
(1 Michelin star)Klaus Holzer, ice Q Gourmetrestaurant, Sölden
(2 Gault&Millau toques)Fabio Birlmaier, Restaurant Schwarzfischer, Stams
(1 Gault&Millau toque)Manuel Gratzl, Gratzls Fusion Kitchen, Vienna
(President, Chefs Table Vienna)Jakob Szedonja, Chef de Patisserie, Hotel Das Central, Sölden
(Austria’s Pastry Chef of the Year – Gault&Millau 2025)Stefan Speiser, Chef de Cuisine, Hotel Das Central, Sölden
(1 Michelin star, 4 Gault&Millau toques)Gottfried Prantl, Former Chef de Cuisine, Hotel Das Central, Sölden
(Toque d’Honneur, Gault&Millau)



Lights, Camera, Action!
Wine experiences. Gourmet cuisine. Ski adventures. The most beautiful moments of Wein am Berg.

Hotel Das Central
Auweg 3, 6450 Sölden, Tirol, AT
T +43 (0) 5254 2260-0
info@central-soelden.com
Impressum
Datenschutz


















