Wein am Berg 2027

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30 wineries, 13 chefs & 3 days of indulgence.

24. Wein am Berg
22–25 April 2027

The legendary Wine & Gourmet Festival in Sölden: Exclusive wine tastings at over 3,000 m above sea level. Exceptional cuisine from the hotel up to 3,000 m. Sun-drenched skiing with celebrity ski guides.

30 Wineries

13 top chefs

Celebrity ski guides

What to expect:

✔ More than 20 renowned wineries
✔ Outstanding top chefs
✔ Tastings up to 3,249 m
✔ Gourmet lunch on the glacier
✔ Kitchen Party & Big Bottle Party
✔ Skiing with celebrity guides

Wein am Berg 2027

Reserve your limited tickets now!

Recap: Wein am Berg 2026

Wein am Berg 2026 - Höhenweindegustation

DAY 1

Wine expertise & gourmet cuisine

Wein am Berg 2026 - Das Küchenteam bei der Winzermesser

Wein am Berg 2026 - Gerichte bei dem gesetzten Dinner

Wein am Berg 2026 - Dessert von Andre Sieber

Thursday, 23.04.2026:

Grand tasting featuring all participating wineries at the Central
3-course dinner with top chefs
Charity casino night featuring rare wines & exclusive prizes

DAY 2

Ski adventure meets wine tasting at 3,000 m

Wein am Berg 2026 - Freitag Höhenweindegustation

Wein am Berg 2026 - Höhenweindegustation am Freitag

Wein am Berg 2026 - Kitchen-Party am Freitag

Friday, 24.04.2026:

Skiing with Thomas Dreßen, Frank Wörndl & others
Wine tasting at 3,249 metres and 2,600 m
Gourmet lunch on the Rettenbach Glacier
KITCHEN PARTY at the hotel with top wines & culinary highlights

DAY 3

BIG BOTTLE PARTY on the mountain

Wein am Berg 2026 - Big Bottle Party am Samstag

Saturday, 25.04.2026:

A day’s skiing with celebrity guides
High-altitude wine tasting at 2,600 m
Gourmet lunch on the glacier
BIG BOTTLE PARTY at 2,284 m – limited large-format bottles, top chefs, and a legendary finale

Wein am Berg 2027

Secure your place now

Top wineries & chefs

30 participating wineries

Germany, France, Italy, Portugal and Spain: Dr. Heger, Billecart-Salmon, Château Clos Haut-Peyraguey, Château de la Tour & Domaine Francois Labet, Château Fombrauge, Château La Tour-Carnet, Château Pape-Clément, Kellerei Sankt Pauls, La Spinetta, Sektkellerei Arunda, Niepoort Vinhos, Bodega Cal Grau, Bodega Valenciso, Viñedos de Yaso, Viñas del Jaro

Austria: Bernhard Ott, Bründlmayer, Feiler-Artinger, Franz Hirtzberger, Gesellmann, Hannes Sabathi, Kerschbaum, Kollwentz, Kracher, Krutzler, Leberl, Paul Achs, Schmelz, Velich

Fine spirits: Schnapsbrennerei Reisetbauer from Axberg, Schwarz-Brennerei from Mölten, South Tyrol

Degustation exklusiver Weine mit Alpenblick beim Event Wein am Berg im 5-Sterne-Hotel Das Central, Sölden

Höhenweindegustation am Rettenbachgletscher bei Wein am Berg Event vom 5 Sterne Hotel Das Central in Sölden

Exklusive Weinverkostung im 5 Sterne Hotel Das Central während Wein am Berg

13 acclaimed top chefs

Dennis Ilies & Janina Trogisch, Hotel Tannenhof, St. Anton am Arlberg
(2 Michelin stars, 4 Gault&Millau toques)
Karl Baumgartner, Restaurant Schöneck, Pfalzen, South Tyrol
(1 Michelin star, 4 Gault&Millau toques)
Roland Huber, Esslokal, Hadersdorf am Kamp
(1 Michelin star, 4 Gault&Millau toques)
Dávid Rózsa, Hotel Belvedere, Grindelwald
(1 Michelin star, 3 Gault&Millau toques)
Andy Beynon, Restaurant Behind, London
(1 Michelin star)
Klaus Holzer, ice Q Gourmetrestaurant, Sölden
(2 Gault&Millau toques)
Fabio Birlmair, Restaurant Schwarzfischer, Stams
(1 Gault&Millau toque)
Manuel Gratzl, Gratzls Fusion Kitchen, Vienna
(President, Chefs Table Vienna)
André Sieber, Chef de Patisserie
(German’s Pastry Chef of the Year – Restaurant- und Hotel-Guide 2024)
Jakob Szedonja, Chef de Patisserie, Hotel Das Central, Sölden
(Austria’s Pastry Chef of the Year – Gault&Millau 2025)
Stefan Speiser, Chef de Cuisine, Hotel Das Central, Sölden
(1 Michelin star, 4 Gault&Millau toques)
Gottfried Prantl, Former Chef de Cuisine, Hotel Das Central, Sölden
(Toque d’Honneur, Gault&Millau)