30 wineries, 13 chefs & 3 days of indulgence.
23. Wein am Berg
23–26 April 2026
The legendary Wine & Gourmet Festival in Sölden: Exclusive wine tastings at over 3,000 m above sea level. Exceptional cuisine from the hotel up to 3,000 m. Sun-drenched skiing with celebrity ski guides.



What to expect:
✔ 30 renowned wineries
✔ 13 outstanding top chefs
✔ Tastings up to 3,249 m
✔ Gourmet lunch on the glacier
✔ Kitchen Party & Big Bottle Party
✔ Skiing with celebrity guides
Top wineries & chefs
30 participating wineries
Germany, France, Italy, Portugal and Spain: Dr. Heger, Billecart-Salmon, Château Clos Haut-Peyraguey, Château de la Tour & Domaine Francois Labet, Château Fombrauge, Château La Tour-Carnet, Château Pape-Clément, Kellerei Sankt Pauls, La Spinetta, Sektkellerei Arunda, Niepoort Vinhos, Bodega Cal Grau, Bodega Valenciso, Viñedos de Yaso, Viñas del Jaro
Austria: Bernhard Ott, Bründlmayer, Feiler-Artinger, Franz Hirtzberger, Gesellmann, Hannes Sabathi, Kerschbaum, Kollwentz, Kracher, Krutzler, Leberl, Paul Achs, Schmelz, Velich
Fine spirits: Schnapsbrennerei Reisetbauer from Axberg, Schwarz-Brennerei from Mölten, South Tyrol



13 acclaimed top chefs
Dennis Ilies & Janina Trogisch, Hotel Tannenhof, St. Anton am Arlberg
(2 Michelin stars, 4 Gault&Millau toques)Karl Baumgartner, Restaurant Schöneck, Pfalzen, South Tyrol
(1 Michelin star, 4 Gault&Millau toques)Roland Huber, Esslokal, Hadersdorf am Kamp
(1 Michelin star, 4 Gault&Millau toques)Dávid Rózsa, Hotel Belvedere, Grindelwald
(1 Michelin star, 3 Gault&Millau toques)Andy Beynon, Restaurant Behind, London
(1 Michelin star)Klaus Holzer, ice Q Gourmetrestaurant, Sölden
(2 Gault&Millau toques)Fabio Birlmair, Restaurant Schwarzfischer, Stams
(1 Gault&Millau toque)Manuel Gratzl, Gratzls Fusion Kitchen, Vienna
(President, Chefs Table Vienna)André Sieber, Chef de Patisserie
(German’s Pastry Chef of the Year – Restaurant- und Hotel-Guide 2024)Jakob Szedonja, Chef de Patisserie, Hotel Das Central, Sölden
(Austria’s Pastry Chef of the Year – Gault&Millau 2025)Stefan Speiser, Chef de Cuisine, Hotel Das Central, Sölden
(1 Michelin star, 4 Gault&Millau toques)Gottfried Prantl, Former Chef de Cuisine, Hotel Das Central, Sölden
(Toque d’Honneur, Gault&Millau)



Lights, Camera, Action!
Wine experiences. Gourmet cuisine. Ski adventures. The finest moments of Wein am Berg.

Hotel Das Central
Auweg 3, 6450 Sölden, Tirol, AT
T +43 (0) 5254 2260-0
info@central-soelden.com
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