With Jakob Szedonja, a visionary of the new patisserie generation joins Das Central. A perfect complement to the culinary direction of Michelin-starred chef and Executive Chef Stefan Speiser. Together, they set new highlights in alpine fine dining and continue to write the hotel’s culinary success story.
Best Pastry Chef in Austria at a 5-star hotel
“Pastry Chef of the Year 2025” Jakob Szedonja
joins the Central team
At the 5-star hotel Das Central, the patisserie is taking on a new signature style: Jakob Szedonja, the three-time award-winning “Pastry Chef of the Year 2025”, brings fresh brilliance to the world of sweet creations. With his refined sense for flavor, texture, and aesthetics, he combines top-tier craftsmanship with modern elegance – giving the dessert culture at Das Central a truly distinctive touch.
Young top chef with a precise signature style
The 24-year-old is considered one of the most exciting rising talents in Austrian patisserie. Born in Vienna, Jakob began his culinary career at the Hotel Imperial and specialized in patisserie early on. His journey took him to top international establishments such as Tim Raue (Berlin), Verve by Sven (Switzerland), and the Hotel Sacher Vienna. Most recently, he shaped the dessert menu as Head Pastry Chef at Restaurant Apron in Vienna.
Triple award-winning:
A milestone in patisserie
In 2025, Jakob was triple-crowned “Pastry Chef of the Year” – by Rolling Pin, Gault&Millau and the Schlemmer Atlas. This extraordinary achievement has never been accomplished before in the entire German-speaking region and is seen as a strong signal for the future of Austrian patisserie.
Inspiration from art
Jakob draws inspiration from many sources – especially from art. “In my free time, I enjoy visiting museums and galleries because colors and shapes constantly spark new ideas,” says Jakob. This passion is reflected in his work: his desserts are carefully composed, surprising, and marked by artistic aesthetics.
Fresh impulses for Das Central
Culinary excellence at star level
Experience extraordinary gourmet moments
from 2720 €
21.11.2025 - 18.04.2026 / 08.07.2026 - 20.09.2026
Toques Rally
4 nights- 5 Gault&Millau toques on 2 days: restaurants ice Q and Ötztaler Stube
- Enjoy 1 glass of PINO 3000
from 2930 €
06.01.2026 - 06.02.2026
Deal Weeks & Gourmet
5 to 9 nights- Get a -10% discount from a stay of 5 nights
- Incl. a € 50 gourmet voucher for our Summit Bistro & Bar
from 2700 €
14.03.2026 - 21.03.2026
May Wines MasterClass at restaurant ice Q
2 to 5 nights- Exclusive rarities wine tasting: 19 exquisite wines
- Corresponding dinner in the ice Q gourmet restaurant
from 4200 €
23.04.2026 - 26.04.2026
Wein am Berg
3 to 6 nights- Wein am Berg event in April
- Top winemakers & chefs as guests in Sölden
from 1690 €
06.08.2026 - 09.08.2026
Wein am Berg - Summer Edition
2 to 7 nights- Top vintners and top chefs as guests in Sölden
- Fine wines and spectacular scenery guaranteed
from 2720 €
21.11.2025 - 18.04.2026 / 08.07.2026 - 20.09.2026
Toques Rally
4 nights- 5 Gault&Millau toques on 2 days: restaurants ice Q and Ötztaler Stube
- Enjoy 1 glass of PINO 3000
from 2930 €
06.01.2026 - 06.02.2026
Deal Weeks & Gourmet
5 to 9 nights- Get a -10% discount from a stay of 5 nights
- Incl. a € 50 gourmet voucher for our Summit Bistro & Bar
from 2700 €
14.03.2026 - 21.03.2026
May Wines MasterClass at restaurant ice Q
2 to 5 nights- Exclusive rarities wine tasting: 19 exquisite wines
- Corresponding dinner in the ice Q gourmet restaurant
from 4200 €
23.04.2026 - 26.04.2026
Wein am Berg
3 to 6 nights- Wein am Berg event in April
- Top winemakers & chefs as guests in Sölden
from 1690 €
06.08.2026 - 09.08.2026
Wein am Berg - Summer Edition
2 to 7 nights- Top vintners and top chefs as guests in Sölden
- Fine wines and spectacular scenery guaranteed
from 2720 €
21.11.2025 - 18.04.2026 / 08.07.2026 - 20.09.2026
Toques Rally
4 nights- 5 Gault&Millau toques on 2 days: restaurants ice Q and Ötztaler Stube
- Enjoy 1 glass of PINO 3000
from 2930 €
06.01.2026 - 06.02.2026
Deal Weeks & Gourmet
5 to 9 nights- Get a -10% discount from a stay of 5 nights
- Incl. a € 50 gourmet voucher for our Summit Bistro & Bar
from 2700 €
14.03.2026 - 21.03.2026
May Wines MasterClass at restaurant ice Q
2 to 5 nights- Exclusive rarities wine tasting: 19 exquisite wines
- Corresponding dinner in the ice Q gourmet restaurant
from 4200 €
23.04.2026 - 26.04.2026
Wein am Berg
3 to 6 nights- Wein am Berg event in April
- Top winemakers & chefs as guests in Sölden
from 1690 €
06.08.2026 - 09.08.2026
Wein am Berg - Summer Edition
2 to 7 nights- Top vintners and top chefs as guests in Sölden
- Fine wines and spectacular scenery guaranteed
