Our culinary tips for your summer holidays in Sölden
FROM THE VALLEY UP TO 3,048 M ABOVE SEA LEVEL
As multifaceted as the Ötztal alpine world in summer, as diverse is also the range of culinary options when on summer holidays in Sölden. Top off your holidays in the 5-star hotel DAS CENTRAL with special delicacies – be it from the award-winning kitchen or with regional treats at more than 2,000 m above sea level.
Gourmet restaurant Ötztaler Stube in the hotel DAS CENTRAL
3 toques from Gault Millau & 91 points from the À la Carte guide – our gourmet restaurant Ötztaler Stube in the 5* Hotel DAS CENTRAL inspires with gourmet treats from the Alpine area, accompanied by exquisite wines from our cellar. Experience a special evening in the wonderful ambience of the 50 year old Swiss pine snug. Discover the Ötztaler Stube
Gourmet restaurant ice Q at 3,048 m altitude
A refreshment stop during your summer holiday could barely be any more exclusive. Whether it is after a hike or a visit to the James Bond cinematic installation 007 ELEMENTS. On the summit of the Gaislachkogl at 3,048 m altitude you get to enjoy a spectacular panorama, coupled with toque-awarded cuisine – from a gourmet menu, to the finest pastries and ice creams.
OPENING HOURS (from 11.06. until 27.09.2020) To the ice Q Online table reservation
Open daily from 9 am to 4 pm
Warm meals served from 11.30 am to 3 pm
Gampe Thaya at 2,000 m altitude
After a leisurely hike through wonderfully shady forests and past blooming meadow lands, the rustic Gampe Thaya delights with products from local agriculture. Our tip: the “Kaiserschmarren” is a must-try while enjoying the wonderful views!