Culinary treats at the Giggijoch
Culinary delights in Sölden
Giggijoch restaurants
At Giggijoch at over 2,285 m, a warm-up awaits you to suit your taste: the à la carte restaurant Wirtshaus at Giggijoch in summer, and two additional self-service restaurants in winter spoil you with everything a culinary heart desires. And when the sun is shining, the spacious terraces with panoramic views complete the experience.
Opening hours & location
OPENING HOURS
À-la-Carte-Restaurant:
from 6 June until 5 October
Open from 9.00 am to 16.30 pm
Warm kitchen: from 11.00 am to15.45 pm
Closed on Wednesdays in June & September
Self-service-restaurants: Closed in summer
LOCATION
The Giggijoch restaurants are next to the mountain station of the Giggijochbahn and are also accessible for pedestrians in winter (about a 200 m walk).
Wirtshaus at Giggijoch
The à la carte restaurant in a cozy ambiance.
Culinary specialties in the Wirtshaus
Whether beef fillet on a salt stone, trout fillet from Längenfeld or homemade desserts from Brigitte’s bakery: in the Wirtshaus and the sunny Wirtshaus terrace, we serve Austrian gourmet highlights – prepared by chef Roland Wilhelmer and his dedicated team. Accompanied by selected top wines from local vintners or freshly tapped draft beers. Host Margit Lampacher is looking forward to welcoming you!
- Open from June 6, to October 5, 2025
- from 9.00 am till 4.30 pm
- warm kitchen from 11.00 am to 3.45 pm
- closed on Wednesdays in June & September
- Reservation recommended. Tel: +43 664 96 09 362
Alpine gourmet breakfast at the Wirtshaus
- BREAD BASKET I BUTTER I JAM & HONEY
- HAM I BACON & MOUNTAIN CHEESE
- SOFT-BOILED EGG I FRESH FRUIT & YOGURT
- ORANGE JUICE I 2 HOT BREAKFAST DRINKS
Price per person: € 29,-
Self-service restaurants at Giggijoch
Enjoy at whim during winter.
Popular classics
Two self-service restaurants on two levels and, in addition, cozy terraces offer plenty of space to enjoy culinary delights during the ski day – with popular classics such as schnitzel, pasta, currywurst, fresh salads, Kaiserschmarren & Co.
New creations with old wood
Feel-good ambiance with modern accents. The self-service restaurants shine after the renovation in a new look & feel. The unique thing about it: The old wood from the former restaurant “Almstube” on the Gaislachkogl was reused and now forms a special setting for extraordinary gourmet experiences.
