The Event is the summer edition of the legendary gourmet event Wein am Berg. The main event will take place from April 23 to 26, 2026, for the 23rd time, hosted by the 5-star gourmet hotel Das Central in Sölden.
Wein am Berg - Summer Edition 2025
The Summer Edition of Wein am Berg
Wein am Berg – Summer Edition 2025
For the fifth time, we are celebrating the Wein am Berg – Summer Edition in an intimate, exclusive setting. From July 30 to August 2, 2025, alpine lightness meets high-end cuisine: with group cooking in the Central kitchen, a picnic at the Ötztaler fish farm, a 4-hands dinner in the Ötztaler Stube, and the legendary ice Q Summer Party at over 3,000 meters above sea level.
Cooking together with top chef Stefan Speiser
Wednesday, 30. July 2025
Cooking together with top chef Stefan Speiser. The Wein am Berg – Summer Edition kicks off right in the hotel kitchen. Together with head chef Stefan Speiser, fine dishes made from regional ingredients are prepared. Afterwards, everyone enjoys a shared lunch tasting. In the evening, we head high above the rooftops of Sölden to end the first day — with a Summit Sundowner on the 5th-floor terrace.
E-Bike Tour, Fish Picnic & 4-Hands Dinner
Thursday, 31. July 2025
The second day starts actively with a joint e-bike tour to Längenfeld (or by bus as an alternative). The destination is the fish farm of Raimund Mrak, one of our long-term partners. Guests will enjoy a relaxed fish picnic there. Back at the hotel, the evening begins with an aperitif at the Summit Bistro & Bar, followed by the next highlight: a 4-hands dinner in the Ötztaler Stube – created by Stefan Speiser and a top guest chef.
ice Q Summer Party at the Gaislachkogl
Friday, 01. August 2025
On day 3, the summer party at the ice Q at 3,048 meters above sea level takes place. Surrounded by the stunning panorama of the Ötztal Alps and the famous James Bond backdrop, guests enjoy top culinary highlights and exceptional indulgence—accompanied by cool beats and selected premium wines.
Summer Edition 2025
The participating top winemakers
Wine estate family Reinisch
Tattendorf, Lower Austria
The Reinisch family is the fourth generation to run organic viticulture in Tattendorf and cultivates vineyards around Tattendorf and Gumpoldskirchen. The focus is on Pinot Noir, St. Laurent and the varieties Rotgipfler and Zierfandler. The brothers Johannes, Christian and Michael Reinisch focus on beneficial organisms and greenery. With Thomas in the restaurant at Johanneshof and Sebastian in the winery, the fifth generation is already active – both are sons of Johannes and bring fresh impetus to the family business.
Vitikultur Moser
Rohrendorf, Lower Austria
The history of the Moser family has been linked to wine since 1848. In two different wine-growing regions (Kremstal/Lower Austria and Neusiedlersee/Burgenland), a range of high-quality wines is produced every year. In Kremstal, mainly expressive white wines are grown on south-facing terraces, while in Seewinkel, east of Lake Neusiedl, the focus is on well-structured red wines. Vinification is always carried out without the addition of yeasts or enzymes in order to preserve the character of the terroir.
Wine estate Paul Achs
Gols, Burgenland
The family business, which has been growing wine for generations and has received numerous awards, combines tradition and modern wine technology. The focus is on red wines and dry white wines, in particular Chardonnay and Sauvignon Blanc. For red wines, local varieties such as Zweigelt, Blaufränkisch, St. Laurent and Pinot Noir as well as the international variety Syrah are vinified. The Paul Achs winery is also involved in the PINO 3000 wine project.
Wine estate Ewald Zweytick
Ehrenhausen, Southern Styria
The characterful wines of winemaker Ewald Zweytick leave a deep impression on the taste buds. They reflect the unique climate of the South Styrian wine-growing region with its flavour-defining soils. Zweytick’s principle of giving each variety the time it needs and only harvesting fully ripe, healthy grapes is reflected in the longevity of his wines. Among the various grape varieties that Ewald Zweytick now cultivates on 19 hectares, Sauvignon Blanc, Gelber Muskateller and Weißburgunder are the main varieties.
Maass Brand Tirol
Prutz, Tyrol
Maass-Brand is a Tyrolean family business based in Prutz. The show distillery produces fine brandies, whisky, gin, rum and liqueurs – carefully crafted from the raw material to the bottle. The basis: high-quality, regional ingredients and genuine craftsmanship. Their Tyrolean mountain apricot from around 12,000 of their own trees is their speciality. With attention to detail and a clear philosophy, Maass combines tradition with innovation – for honest enjoyment that impresses.
More participating top winemakers and chefs will be announced soon.
Looking forward to Wein am Berg in April!
Our Package
