The Event is the summer edition of the legendary gourmet event Wein am Berg. The main event will take place from April 23 to 26, 2026, for the 23rd time, hosted by the 5-star gourmet hotel Das Central in Sölden.
Wein am Berg - Summer Edition 2025
The Summer Edition of Wein am Berg
Wein am Berg – Summer Edition 2025
For the fifth time, we are celebrating the Wein am Berg – Summer Edition in an intimate, exclusive setting. From July 30 to August 2, 2025, alpine lightness meets high-end cuisine: with group cooking in the Central kitchen, a picnic at the Ötztaler fish farm, a 4-hands dinner in the Ötztaler Stube, and the legendary ice Q Summer Party at over 3,000 meters above sea level.
Cooking together with top chef Stefan Speiser
Wednesday, 30. July 2025
Cooking together with top chef Stefan Speiser. The Wein am Berg – Summer Edition kicks off right in the hotel kitchen. Together with head chef Stefan Speiser, fine dishes made from regional ingredients are prepared. Afterwards, everyone enjoys a shared lunch tasting. In the evening, we head high above the rooftops of Sölden to end the first day — with a Summit Sundowner on the 5th-floor terrace.
E-Bike Tour, Fish Picnic & 4-Hands Dinner
Thursday, 31. July 2025
The second day starts actively with a joint e-bike tour to Längenfeld (or by bus as an alternative). The destination is the fish farm of Raimund Mrak, one of our long-term partners. Guests will enjoy a relaxed fish picnic there. Back at the hotel, the evening begins with an aperitif at the Summit Bistro & Bar, followed by the next highlight: a 4-hands dinner in the Ötztaler Stube – created by Stefan Speiser and a top guest chef.
ice Q Summer Party at the Gaislachkogl
Friday, 01. August 2025
On day 3, the summer party at the ice Q at 3,048 meters above sea level takes place. Surrounded by the stunning panorama of the Ötztal Alps and the famous James Bond backdrop, guests enjoy top culinary highlights and exceptional indulgence—accompanied by cool beats and selected premium wines.
Participating top winemakers and chefs will be announced soon.
Looking forward to Wein am Berg in April!
Our Package
