The wine made from the wineries Paul Achs, Dr Heger and St. Pauls. This Pinot Noir develops its unmistakable flavour in the specially built wine cellar in the ice Q gourmet restaurant at the summit of the Gaislachkogl.
Wine pleasure at the highest level!
Wine events at the 5-star Hotel Das Central in Sölden
Wine adventures
at over 3,000 m above sea level
Wine is our passion, and the Ötztal mountains our inspiration. The best thing is combining the two and celebrating this with you. We are already looking forward to the legendary top event Wein am Berg in April or the Summer Edition in July. And the May Wines MasterClass at ice Q is a new, exclusive highlight – with unique wine rarities as top-class as the location at 3,048 m above sea level.
Wein am Berg Summer Edition
from 19 - 21 July 2024
The Wein am Berg – Summer Editions are the latest edition of a classic event. To shorten the waiting time until the next Wein am Berg in April 2025, Das Central is once again hosting an exclusive gourmet event in a small, refined setting in July 2024. We are looking forward to another Wein am Berg – Summer Edition with the motto “Rosé all day” in Sölden together with top winegrowers and culinary surprises.
Wein am Berg
from 24 - 27 April 2025
Spend three days with top vintners and top-class chefs. Taste exquisite wines at over 3,000 m above sea level. Experience creative cuisine up close. And enjoy* skiing in the sun with prominent ski guides*. These and much more are the ingredients for our legendary Wein am Berg event. Secure one of the coveted places today!
Review: The May Wines MasterClass at ice Q
on 28.02.2024
An incomparable wine tasting of superlatives with 17 exquisite wine rarities: from fine champagnes and white wines from Burgundy to some of the greatest red wines in the world. Fine wines that are rarely available anywhere else got tasted at 3,048 m above sea level in the 2-toque restaurant ice Q. From a 2019 Cabernet Sauvignon, Screaming Eagle to 1996 Château Latour and the 2002 Vintage, Krug.