Culinary Bucket List

Culinary-Highlights at over 3,000 m above sea level

Must-Dos for gourmets in winter in Sölden

Here in Sölden, the sky is the limit – not only in terms of sports but also in a culinary sense. Discover our must-dos for gourmets and look forward to award-winning culinary art, wine highlights and impressive mountain experiences.

Bucket List

Extraordinary experiences
around wine & cuisine

5 Gault&Millau toques in 2 days

With our new, exclusive Toques Rally from the 5-star hotel Das Central in Sölden, you will experience the pinnacle of culinary delights. 5 Gault&Millau toques in 2 days – breathtaking and extraordinary in every respect. In our multiple award-winning 3-toque restaurant Ötztaler Stube, our top chef Michael Kofler will treat you to an alpine gourmet dinner in the ambiance of the 50-year-old pine room. The next day – and about 1,700 meters in altitude later – you will be awed by an incomparable mountain panorama. Our gourmet restaurant, ice Q, is Austria’s highest 2-toque restaurant and has already served as the James Bond shooting location in SPECTRE. Up here, you will experience the perfect combination of top culinary delights and fascinating architecture. And enjoy a 4-course gourmet lunch with a fantastic view.

Dessert im Haubenrestaurant Ötztaler Stube in Sölden
Haubenrestaurant Ötztaler Stube in Sölden

High delight with 25 top vintners & 10 top chefs

Spend three days together with top vintners and top-class chefs. Taste exquisite wines at over 3,000 m above sea level. Experience creative culinary art up close. And enjoy sunshine skiing with prominent ski guides. This and much more are the ingredients for our legendary Wein am Berg event, now considered one of the most renowned gourmet festivals in the Alps. And the 20th anniversary promises a firework of delicious moments – true to the motto “The best of 20 years”.

WEIN AM BERG: 20. till 23. April 2023

Prominente Skiguides bei Wein am Berg in Sölden

Dry-Aged specialties at the center of the skiing area

After a few sporty descents on the Gaislachkogl, a culinary highlight awaits all steak lovers. In our FALCON à la carte restaurant at the middle station, our kitchen team will treat you to homemade dry-aged steak specialties prepared on the Big Green Egg and accompanied by top wines from Austria’s best vintners.

Premium Dry Aged Steak im Falcon Restaurant Soelden
Big Green Egg am Falcon Restaurant Gaislachkogl Mittelstation
Restaurant Falcon mit Bergpanorama

Tasting the highest Pinot Noir in the Alps

Every wine has its own story. Our PINO 3000 tells a very special one: The wine estate Paul Achs in Austria, the wine estate Dr. Heger Winery in Germany, and the winery St. Pauls in South Tyrol have combined their best Pinot Noirs in the PINO 3000 and sent it on an extraordinary journey – to the summit of the Gaislachkogl. In the James Bond location, ice Q, the Pinot Noir matures in noble barrique barrels. Up here, PINO 3000 is exposed to extreme conditions. That’s why we give this three-country wine more time to develop its noticeably fruity character. An unmistakable aroma rewards the long wait.

Taste the limited PINO 3000 with us at Das Central or at ice Q and taste its exciting history as the highest Pinot Noir in the Alps with every drop.

PINO 3000 Korken

Delightful holidays in Sölden

About the gourmet hotel Das Central