Culinary Bucket List
Culinary-Highlights at over 3,000 m above sea level
Must-Dos for gourmets in winter in Sölden
Here in Sölden, the sky is the limit – not only in terms of sports but also in a culinary sense. Discover our must-dos for gourmets and look forward to award-winning culinary art, wine highlights and impressive mountain experiences.
Bucket List
Extraordinary experiences
around wine & cuisine
High delight with top vintners & top chefs
Spend three days together with top vintners and top-class chefs. Taste exquisite wines at over 3,000 m above sea level. Experience creative culinary art up close. And enjoy sunshine skiing with prominent ski guides. This and much more are the ingredients for our legendary Wein am Berg event, now considered one of the most renowned gourmet festivals in the Alps. the 23rd edition promises a firework of delicious moments..
WEIN AM BERG: 23. till 26. April 2026
Dry-Aged specialties at the center of the skiing area
After a few sporty descents on the Gaislachkogl, a culinary highlight awaits all steak lovers. In our FALCON à la carte restaurant at the middle station, our kitchen team will treat you to homemade dry-aged steak specialties prepared on the Big Green Egg and accompanied by top wines from Austria’s best vintners.
Tasting the highest Pinot Noir in the Alps
Every wine has its own story. Our PINO 3000 tells a very special one: The wine estate Paul Achs in Austria, the wine estate Dr. Heger Winery in Germany, and the winery St. Pauls in South Tyrol have combined their best Pinot Noirs in the PINO 3000 and sent it on an extraordinary journey – to the summit of the Gaislachkogl. In the James Bond location, ice Q, the Pinot Noir matures in noble barrique barrels. Up here, PINO 3000 is exposed to extreme conditions. That’s why we give this three-country wine more time to develop its noticeably fruity character. An unmistakable aroma rewards the long wait.
Taste the limited PINO 3000 with us at Das Central or at ice Q and taste its exciting history as the highest Pinot Noir in the Alps with every drop.
Summit Dinner in the ice Q restaurant
It’s a very special experience when one of the highest located gourmet restaurants around the world welcomes guests to the weekly Summit Dinner at more than 3,000 m above sea level on the summit of Gaislachkogl in Sölden. Inspired by the best products from the Alpine world, the team delights with culinary treats and the matching wine.
Every Wednesday from December until March
6 Gault&Millau toques in 2 days
The extraordinary highlight for gourmets: The exclusive Toques Rally begins at 3,048 m above sea level – with a 4-course gourmet lunch at ice Q, surrounded by more than 250 three-thousand-meter peaks. Austria’s highest 2-toque restaurant has already served as a spectacular shooting location for James Bond blockbuster SPECTRE. On the second day, an alpine gourmet dinner awaits you in our restaurant Ötztaler Stube -awarded with 1 MICHELIN star and 4 toques by Gault&Millau – in the unique ambiance of the 55-year-old Swiss pinewood lounge and finishes off the experience with exquisite wines from the wine cellar with over 30,000 bottles.
