Culinary adventure world in Das Central
VARIETY IS IN OUR NATURE
Alpine . Luxury . Life, that melts in your mouth. Every evening Das Central invites you to enjoy new culinary explorations in its multi award-winning gourmet restaurants. Surpassing itself. Re-discovering itself. And topping the experience with great gourmet moments.
Culinary adventure realms in and around Das Central
Revealing secrets & exploring pleasure-filled regions
It is not only our dine dining restaurant in Sölden in Tyrol that sets the standards. Every culinary experience in Das Central is a rendezvous for the senses.
Toque-awarded menus. Classic Ötztal specialities. Traditional fondue. Wine tasting. Everything beguiles the fastidious palate. Wine & pleasure go hand in hand and achieve a high point here with us in Sölden. We have made it our obligation to bring Tyrol hospitality to life!
The Feinspitz hotel restaurant
FROM GOURMET BREAKFAST TO GALA DINNER
In this wonderful ambience you get to enjoy a relaxing start to your day in Das Central, with plenty of time to enjoy a gourmet breakfast until 10.30 a.m., featuring the best local produce and our endeavours to make your morning a happy one.
In the evening the hotel restaurant reveals its luxury restaurant attributes in Sölden – candlelight accentuates toque-awarded cuisine. Exquisite wines accompany an excellent 5-course menu. The service is as discerning as it is first-rate. And the weekly 6-course gala dinner is a ‘moment fort’.
À la carte restaurant Ötztaler Stube
HAUTE CUISINE MEETS TYROL
Our head chef Michael Kofler is known well beyond the state borders for his passion for regional produce. For his craftiness. Creativity. And his enthusiasm for traditional alpine delicacies. From this he creates world-class taste compositions. Enjoyed in our Gourmetrestaurant Ötztaler Stube in Sölden – a more than 40-year-old pine-lined parlour.
Fondue with style
FONDUE RESTAURANT IN THE WINE CELLAR IN DAS CENTRAL
Traditional & unique
Fondue in the wine cellar
Enjoy romance together as a couple. Precious time with the family. Or a convivial get-together with friends. The wine cellar is the proud core of the pleasure realms in Das Central. Our wine cellar provides an incomparable ambience for your fondue evening.
The fondue selection
Fond of a fondue ‘bourguignonne’ – hearty and full of flavour? Or do you prefer fondue ‘chinoise’ – light and aromatic? Maybe a classic cheese fondue? The variety of fondues in Das Central are always a delicious treat.
Half-board surcharge: EUR 12,00 or EUR 16,00
Light foods & relaxed enjoyment
THE MAREND STUBE
A sincere ambience in Marend Stube
Fresh – luxurious living
Tempting food from the day menu. Light snacks. Sweet temptations.
The Marend Stube provides light bites from 11.00 a.m. until 11.00 p.m. A place to enjoy a break. To read your favourite magazine. Or just enjoy a good chat – accompanied by thoughtful culinary creations.
In the evening we are delighted to provide you with dishes from our à la carte menu or choose from a 5-course menu from Michael Kofler's multi award-winning toque level cuisine.
DAY BAR & CIGAR LOUNGE
Sophisticated indulgence squared
With whiskey, wine and cigars
The crackling fire. The aroma of cigars. A glass of fine wine. Visions in your head. At the day bar & cigar lounge in Das Central so many things have been re-interpreted. Friendships forged. Stories told. With fine distillates, excellent long drinks, impressive whiskeys, schnapps and brandies – and the legendary wine selection in Das Central.
People don’t just come together in the day bar & cigar lounge to bring the day to a close – in the afternoon we provide indulgence with wonderful delights from the hotel’s own patisserie.
Our gourmet packages
A HOLIDAY FOR TRUE GOURMETS IN DAS CENTRAL