Culinary adventure world in Das Central
VARIETY IS IN OUR NATURE
ALPINE . LUXURY . LIFE, that melts in your mouth. Every evening Das Central – awarded with 2 toques (15 points) by Gault Millau and as the “Best wine hotel in Austria in 2016” – invites you to enjoy new culinary explorations in its multi award-winning gourmet restaurants. Surpassing itself. Re-discovering itself. And topping the experience with great gourmet moments.
Culinary adventure realms in and around our hotel in Sölden
Revealing secrets & exploring pleasure-filled regions
It is not only our fine dining restaurant in Sölden in Tyrol that sets the standards. Every culinary experience in our gourmet hotel Das Central is a rendezvous for the senses.
Toque-awarded menus. Classic Ötztal specialities. Traditional fondue. Wine tasting. Everything beguiles the fastidious palate. Wine & pleasure go hand in hand and achieve a high point here with us in Sölden. We have made it our obligation to bring Tyrol hospitality to life!
The Feinspitz hotel restaurant
FROM GOURMET BREAKFAST TO GALA DINNER
DAS CENTRAL breakfast
The day kicks off to a relaxed start in the refined atmosphere of our 5-star gourmet hotel Das Central in Sölden: we take your taste buds on a leisurely trip to heaven first thing in the morning with a delicious gourmet breakfast served until 10.30 am. Our kitchen team will pamper you with various sweet & savoury treats based on the very best local produce and much more… after all, a balanced breakfast is the perfect way to start any day’s holiday – whether in preparation for a day’s skiing in the Sölden ski resort or a hiking tour to the summits of the Ötztal mountains. Here at Das Central we will bring a smile to your face as soon as you get up.
DAS CENTRAL morning highlights
- Tea bar with over 20 different varieties of tea
- Generous selection of fresh mueslis, fruit, bread…
- Freshly prepared egg dishes – made by our charming breakfast chefs
- ORGANIC treats based on local produce
- … and much more
DAS CENTRAL gourmet dinner
In the evening, the hotel’s Feinspitz restaurant is quite rightly known as the best restaurant in Sölden: the award-winning culinary creations are served by candle-light. Our kitchen team headed by chef Michael Kofler conjure up some delicious menu creations every evening based on fresh produce – a treat for the eyes and palate. Exquisite wines from the wine cellar of 30,000 bottles complement the excellent 5-course gourmet menu. The service is both discrete and top class. And the weekly 6-course gala dinner is the ultimate highlight. Book your holiday here with us in Sölden now to experience it!
DAS CENTRAL evening highlights
- 5-course gourmet menu of choice
- Daily changing vegetarian menu
- DAS CENTRAL classics for your daily choice
- Generous selection of salads & antipasti from the buffet
- Every Sunday: DAS CENTRAL desserts buffet
À la carte restaurant Ötztaler Stube
HAUTE CUISINE MEETS TYROL
Our head chef Michael Kofler is known well beyond the state borders for his passion for regional produce. For his craftiness. Creativity. And his enthusiasm for traditional alpine delicacies. From this he creates world-class taste compositions. Enjoyed in our Gourmetrestaurant Ötztaler Stube in Sölden – a more than 40-year-old pine-lined parlour.
GOURMET RESTAURANT ÖTZTALER STUBE
Fondue with style
FONDUE RESTAURANT IN SÖLDEN - IN THE WINE CELLAR
Traditional & unique
Fondue in the wine cellar
Enjoy romance together as a couple. Precious time with the family. Or a convivial get-together with friends.
The wine cellar – with more than 30,000 bottles of fine wine from Austria and around the world – is the proud core of the pleasure realms in the hotel Das Central in Sölden. Our wine cellar provides an incomparable ambience for your fondue evening.
The fondue selection
Fond of a fondue ‘bourguignonne’ – hearty and full of flavour? Or do you prefer fondue ‘chinoise’ – light and aromatic? Maybe a classic cheese fondue? The variety of fondues in Das Central are always a delicious treat.
Half-board surcharge: EUR 12,00 or EUR 16,00
During fall the Fondue Restaurant is open on Monday, Thursday and Saturday. Reservation required!
Light foods & relaxed enjoyment
THE MAREND STUBE
Fresh – luxurious living
A sincere ambience in Marend Stube
Tempting food from the day menu. Light snacks. Sweet temptations. At the heart of our 5-star hotel Das Central – the Marend Stube offers a seductive mix of delicious dishes and light bites and bespoke cocktails from 11 am until 11 pm. It is a place to enjoy a break after skiing or hiking. To read your favourite magazine or book. Or just enjoy a good chat – accompanied by thoughtful culinary creations.
In the evening we are delighted to provide you with dishes from our à la carte menu or choose from a 5-course menu from Michael Kofler’s multi award-winning toque level cuisine.
DAS CENTRAL BAR & CIGAR LOUNGE
Sophisticated indulgence squared
With whiskey, wine and cigars
The crackling fire. The aroma of cigars. A glass of fine wine. Visions in your head. At our stylish Das Central Bar & Cigar Lounge so many things have been re-interpreted. Friendships forged. Stories told. With fine distillates, excellent long drinks, impressive whiskeys, schnapps and brandies – and the legendary wine selection in one of the best wine hotels in Austria.
People don’t just come together in Das Central Bar & Cigar Lounge to bring the day to a close – in the afternoon we provide indulgence with wonderful delights from the hotel’s own patisserie.
The modern & contemporary mix of furniture creates a perfect backdrop in a relaxed atmosphere at Das Central Bar. As evening falls, the atmosphere changes into one of Sölden’s most exclusive nightspots.
Our gourmet packages
A HOLIDAY FOR TRUE GOURMETS IN DAS CENTRAL