08.07. – 19.09.2026
Where stories
become history
Welcome to the
Ötztaler Stube
restaurant in Sölden
THE ÖTZTALER STUBE:
INSPIRING SINCE 1969
Since 1969, the Ötztaler Stube has been a stage for extraordinary moments. Now, the gourmet restaurant shines in new splendour. In keeping with that, we transform great culinary pleasure into lasting memories – continuing the story that began here.




OUR RESTAURANT
HOST ANGELIKA FALKNER
OPENS THE DOOR TO A NEW CHAPTER
55 years of history, countless encounters and a place that never stands still. Angelika Falkner looks back on the moments that shaped this place and opens the door to something new. What has changed? She’s the one to tell you.
ÖTZTALER STUBE
EVERY COURSE
A POEM
Celebrating regional roots, honouring the richness of the Ötztal, and keeping an open mind towards the world – this is the vision and passion of Head Chef Stefan Speiser and his team. The result? Alpine tradition meets innovation on the plate.
THIS TEAM
IS EXTRAORDINARY
TOQUES RALLY
6 GAULT&MILLAU TOQUES
ON 2 DAYS
THE PLACE THAT HAS INSPIRED
GREAT STORIES SINCE 1969
















