Gourmet restaurant Ötztaler Stube
Award-winning restaurant in Sölden
The definition of joy
Discover the only restaurant in Sölden boasting three toques by Gault&Millau. Surprise your taste buds with culinary delights and exquisite wines in the Ötztaler Stube. The fine dining restaurant of our 5-star hotel Das Central is a place of harmony, embedded in the earthy ambience of a 50-year-old Swiss pinewood lounge.
The menu at Ötztaler Stube
Flavours, consistency, taste: head chef Michael Kofler and his team make sure everything turns out the way it should. Each course is a divine combination of flavours. Choose from our traditional or vegetarian menu.
Opening hours Ötztaler Stube
Our gourmet restaurant is open again in July 2023.
We kindly ask you to reserve a table in advance, by phone: Tel: +43 (0) 5254 2260 or via e-mail: info@central-soelden.at. Please understand that we have to propose a menu for groups of six or more people.
Toques Rally
5 Gault&Millau toques on 2 days
Toques Rally
4 nights- 5 Gault&Millau toques on 2 days: Chef’s Table at ice Q and alpine evening at Ötztaler Stube
- Enjoy 1 glass of PINO 3000
Toques Rally
4 nights- 5 Gault&Millau toques on 2 days: Chef’s Table at ice Q and alpine evening at Ötztaler Stube
- Enjoy 1 glass of PINO 3000
Toques Rally
4 nights- 5 Gault&Millau toques on 2 days: Chef’s Table at ice Q and alpine evening at Ötztaler Stube
- Enjoy 1 glass of PINO 3000
Alpine cuisine
The extraordinary creates an international flair and the down-to-earth reminds us of the strong roots of original Tyrolean cuisine, which is impressively brought to life here in Sölden’s 3-toque restaurant Ötztaler Stube every day again.
- Gault&Millau 2023: 3 toques
- À la carte Guide: 91 points
- Falstaff Guide: 92 points
Celebrating life
Birthdays, anniversaries, company or family celebrations, Christmas parties: a special occasion deserves a unique setting. Celebrate your special event with up to 50 people in our award-winning restaurant in Sölden.
