Gourmet restaurant Ötztaler Stube

Award-winning restaurant in Sölden

The definition of joy

Discover the only restaurant in Sölden boasting three toques by Gault&Millau. Surprise your taste buds with culinary delights and exquisite wines in the Ötztaler Stube. The fine dining restaurant of our 5-star hotel Das Central is a place of harmony, embedded in the earthy ambience of a 50-year-old Swiss pinewood lounge.

The menu at Ötztaler Stube

Flavours, consistency, taste: head chef Michael Kofler and his team make sure everything turns out the way it should. Each course is a divine combination of flavours. Choose from our traditional or vegetarian menu.

Discover our sample menu

“Solely the best local ingredients combined with a passion for my home region – that’s my philosophy on gourmet cuisine. We create all dishes collaboratively with the team. That makes every evening extraordinary for our guests and us.”

Michael Kofler

Head chef

“Solely the best local ingredients combined with a passion for my home region – that’s my philosophy on gourmet cuisine. We create all dishes collaboratively with the team. That makes every evening extraordinary for our guests and us.”

Michael Kofler

Head chef

“Solely the best local ingredients combined with a passion for my home region – that’s my philosophy on gourmet cuisine. We create all dishes collaboratively with the team. That makes every evening extraordinary for our guests and us.”

Michael Kofler

Head chef

Opening hours Ötztaler Stube

Our gourmet restaurant will open again on November 24 from Wedndesday to Saturday from 7 pm.

We kindly ask you to reserve a table in advance, by phone: +43 5254 2260 or via e-mail: info@central-soelden.at. Please understand that we have to propose a menu for groups of six or more people.

Alpine cuisine

The extraordinary creates an international flair and the down-to-earth reminds us of the strong roots of original Tyrolean cuisine, which is impressively brought to life here in Sölden’s 3-toque restaurant Ötztaler Stube every day again.

Awards:
  • Gault&Millau 2023: 3 toques
  • À la carte Guide: 91 points
  • Falstaff Guide: 92 points
Alpenhuhn aus der Haubenküche vom Gourmethotel Das Central
Damhirsch – Ötztaler Stube Haubenrestaurant in Sölden
Dessert – Ötztaler Stube Haubenrestaurant in Sölden

Celebrating life

Birthdays, anniversaries, company or family celebrations, Christmas parties: a special occasion deserves a unique setting. Celebrate your special event with up to 50 people in our award-winning restaurant in Sölden.

Hochzeitsessen im Haubenrestaurant Ötztaler Stube im Hotel Das Central
Ötztaler Stube Haubenrestaurant in Sölden
Hochzeitsgesellschaft vor dem Hotel Das Central in Sölden

Discover culinary diversity in all its facets.

And savour magnificent gourmet moments.