Where stories
become history

Welcome to the
Ötztaler Stube

The Michelin-starred
restaurant in Sölden

THE ÖTZTALER STUBE:
INSPIRING SINCE 1969

Since 1969, the Ötztaler Stube has been a stage for extraordinary moments. Now, the gourmet restaurant shines in new splendour. In keeping with that, we transform great culinary pleasure into lasting memories – continuing the story that began here.

DINING HOURS & CONTACT Wednesday to Saturday from 6.30 pm
Fine-Dining-Erlebnis in der Ötztaler Stube in Sölden Gourmetrestaurant Ötztaler Stube im Hotel Das Central in Sölden
THE INSPIRATION FOR
OUR RESTAURANT

HOST ANGELIKA FALKNER
OPENS THE DOOR TO A NEW CHAPTER

55 years of history, countless encounters and a place that never stands still. Angelika Falkner looks back on the moments that shaped this place and opens the door to something new. What has changed? She’s the one to tell you.

DINING AT THE
ÖTZTALER STUBE

EVERY COURSE
A POEM

Celebrating regional roots, honouring the richness of the Ötztal, and keeping an open mind towards the world – this is the vision and passion of Head Chef Stefan Speiser and his team. The result? Alpine tradition meets innovation on the plate.

MENU PER PERSON
5-COURSE 190
7-COURSE 220
The menu
Erinnerungen an Hotel Das Central
Erinnerungen an Hotel Das Central
Erinnerungen an Hotel Das Central
OUR TEAM

THIS TEAM
IS EXTRAORDINARY

Chef de Cuisine Stefan Speiser
Play
Stefan Speiser Chef de Cuisine
Julia Gutenbrunner Souschefin
Play
Julia Gutenbrunner Sous Chef
Marcel Altmann Gatsgeber
Play
Marcel Altmann Restaurant Manager
Jakob Szedonja Chef de Patisserie
Play
Jakob Szedonja Chef de Patisserie
Claudiu Adam Chef de Bar
Play
Claudiu Adam Chef de Bar
Tobias Ninaus
Play
Tobias Ninaus Kitchen Team
Jonas Harrer
Play
Jonas Harrer Kitchen Team
Chef de Cuisine Stefan Speiser
Play
Stefan Speiser Chef de Cuisine
Julia Gutenbrunner Souschefin
Play
Julia Gutenbrunner Sous Chef
Marcel Altmann Gatsgeber
Play
Marcel Altmann Restaurant Manager
Jakob Szedonja Chef de Patisserie
Play
Jakob Szedonja Chef de Patisserie
Claudiu Adam Chef de Bar
Play
Claudiu Adam Chef de Bar
Tobias Ninaus
Play
Tobias Ninaus Kitchen Team
Jonas Harrer
Play
Jonas Harrer Kitchen Team
Chef de Cuisine Stefan Speiser
Play
Stefan Speiser Chef de Cuisine
Julia Gutenbrunner Souschefin
Play
Julia Gutenbrunner Sous Chef
Marcel Altmann Gatsgeber
Play
Marcel Altmann Restaurant Manager
Jakob Szedonja Chef de Patisserie
Play
Jakob Szedonja Chef de Patisserie
Claudiu Adam Chef de Bar
Play
Claudiu Adam Chef de Bar
Tobias Ninaus
Play
Tobias Ninaus Kitchen Team
Jonas Harrer
Play
Jonas Harrer Kitchen Team
THE LEGENDARY
TOQUES RALLY

6 GAULT&MILLAU TOQUES
ON 2 DAYS

Toques Rally
from 2450 €
08.07.2026 - 20.09.2026 / 20.11.2026 - 11.04.2027

Toques Rally

4 nights
  • 6 Gault&Millau toques on 2 days: restaurants ice Q and Ötztaler Stube
  • Enjoy 1 glass of PINO 3000
Toques Rally
from 2450 €
08.07.2026 - 20.09.2026 / 20.11.2026 - 11.04.2027

Toques Rally

4 nights
  • 6 Gault&Millau toques on 2 days: restaurants ice Q and Ötztaler Stube
  • Enjoy 1 glass of PINO 3000
Toques Rally
from 2450 €
08.07.2026 - 20.09.2026 / 20.11.2026 - 11.04.2027

Toques Rally

4 nights
  • 6 Gault&Millau toques on 2 days: restaurants ice Q and Ötztaler Stube
  • Enjoy 1 glass of PINO 3000
A SPECIAL EVENING

THE PLACE THAT HAS INSPIRED
GREAT STORIES SINCE 1969

Gourmetrestaurant Ötztaler Stube im 5-Sterne Hotel Das Central in Sölden